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A bit of a mixed bag-some god, some not so good |
I finally dug them up and you know what? they really couldn't compare to the harvest from the onion sets. Perhaps the real secret does lie in starting them early enough. Chris in Ellen Street swears by growing his own onions from seeds and says they grew to huge sizes for him. Sowing them is the easy part, getting them to swell to size was my problem. Lots of them haven't swelled at all and are just like fat leeks!Some have two stems with neither onionette particularly large. Maybe the flavour will be outstanding? I wont find out just yet as they are in the Glasshouse drying out for long term storage. Will they even store if they haven't gotten to size in the first place? I can but try.It is all trial and error I suppose. I will give sowing them from seed a go again next year and do as our neighbours do in the UK starting the seeds on Boxing/St Stephens day on a heated propagator. That said if anyone wants to post their experience/wisdom on growing onions from seeds I'd love to hear all about it!
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